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Frittata with cheese and tomatoes
Main course that takes time but tastes great,
- 4 Large eggs
- 2 tbsp Grated Parmesan cheese
- 100 gr Fresh goat cheese
- 4 TBSP Single cream
- Butter
- Salt (to taste)
- Black pepper (to taste)
- Basil (to taste)
- Parsley (to taste)
- Dill (to taste)
Separate the yolks from the egg whites.
Whisk the yolks with single cream, add Parmesan cheese, salt, pepper and mix.
Beat the whites in a stable foam and add to the yolks, mix gently.
Greese pan with butter.
Pour the egg mixture into pan, add slices of goat cheese and tomatoes.
Bake in a preheated to 175 ° C oven for 15-20 minutes, until cooked.
When serving, sprinkle with chopped herbs.
Food photo created by timolina – www.freepik.com
