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Zucchini cream soup with shrimps
Pretty unique soup for people willing to try new
- 0.5 kg Large shrimp
- 3 cloves Garlic
- 1 Onion
- 2-3 Potatoes
- 2 Zucchinis
- 100 gr Spinach
- 2-3 tbsp Olive oil
- 200 ml Double cream
- Carrots
- Onions
Peel 500 g large shrimp.
Put heads and shells in a pan, add carrots, onions, celery, salt / pepper and cook the broth.
Salt and pepper the peeled shrimps, squeeze 1/2 lemon juice on top, put in the fridge to pickle.
Pour 2 tbsp of olive oil into a separate stew pan, fry 3 chopped cloves of garlic, 1 onion, add a couple of peeled and chopped potatoes, 2 large zucchini, spinach, if you like, pour a litre of broth, cook for 10-15 minutes .
Puree the soup with a blender, add 200 ml of double cream.
Fry the shrimp in a pan until pink (about 2-3 minutes).
For serving pour the soup into the bowl, add feta cheese and shrimps.
