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Hummus dip
Great dip for anyone
- 500 gr Chickpeas
- Lemon juice
- Salt
- Zira
- Ground coriander
- Crushed garlic
- Tkhina
Soak chickpeas peas overnight, then cook until cooked. It must be very soft.
Mash it, adding lemon juice.
Ad salt, a little zira, a little ground coriander, crushed garlic and tkhina (sesame paste) to taste.
Mix well in a blender.
Put it on a plate, pour with olive oil and herbs.
