Zucchini and Avocado Carpaccio

Zucchini thinly cut along the peeler.

Season with lemon juice, olive oil, salt and pepper, and leave to marinate for 30-40 minutes.

Then put on a dish, alternating with sliced ​​avocado.

Sprinkle with finely chopped chives, basil, and toasted pine nuts.

Pour the marinade (in which zucchini were marinated).